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*Bathua, or chenopodium (*Chenopodium album), is a nutrient-rich leafy vegetable commonly consumed in India during the winter. Packed with vitamins A, C, and B-complex, along with calcium, iron, and dietary fiber, bathua supports digestion, boosts immunity, and promotes overall health. *Bathua ki sabji* is a simple and wholesome dish made by cooking its tender leaves with onions, tomatoes, and mild spices like cumin and turmeric. The earthy flavor of bathua makes it versatile, often used in parathas, raitas, and dals. Popular for its health benefits and taste, it is a seasonal favorite, especially in rural and urban Indian kitchens.