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Kachhe tamatar* (raw tomatoes) are unripe green tomatoes commonly used in Indian cooking. They are firm, tangy, and slightly acidic, adding a unique flavor to various dishes. Rich in vitamin C, potassium, and antioxidants, raw tomatoes are nutritious and beneficial for health. They are often used in chutneys, pickles, curries, and salads, offering a refreshing and zesty taste. Known for their versatility, kachhe tamatar are also a good source of dietary fiber. Their distinct tartness makes them a popular ingredient in regional recipes, especially in Indian households, enhancing the flavor profile of traditional and modern dishes alike.